Bakery and patisserie

Wheat Flour – For Industrial Use

Typess:

Types:

  • Traditional Bread-Baking
  • Whole-Wheat Bread- Baking
  • Patisserie
  • Mostosa
  • Gluten
  • Frozen Products
  • Cones
  • Industrial Uses
  • Semolina
  • Whole-wheat flour

presentations:

  • 25 kg.
  • 50 kg.

FORMULARIO DE CONTACTO

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