Bakery and patisserie

Sugar – For industrial use

Types:

  • This crystallized sacarose can be directly consumed or as raw material for other products.

    Types:

    • • White granulated sugar
    • • Special white sugar
    • • Refined sugar
    • • Raw sugar
    • • Powdered Sugar: Ideal to be dusted on pastries, cookies and cakes.

    presentations:

    • Bag x 25 Kg.
    • Bag x 50 Kg.

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