Bakery and patisserie

Milk Caramel (Dulce de leche)


  • Brownie:: Ideal for brownie filling.
  • Decorating: Soft texture, great gloss and long shelf life when used.
  • Donuts: Ideal for donut fillings thanks to its texture, aroma and flavor.
  • Milk Caramel Paste: Used for cheese fillings, milk caramel cubes and sticks.
  • Obleas (Wafers): Soft texture ideal to spread over wafers.
  • Fillings: For baking products or goods exposed to high cooking temperatures.
  • Sugar Free: 80% less calories.
  • Milk Caramel Syrup: Ideal for fruit salads, ice cream toppings, desserts or as a sweetener in coffee and smoothies.


  • Bag x 1 Kg. (Available for Milk Caramel syrup)
  • Jar x 1 Kg.
  • Gallon x 4.8 Kg.
  • Pail x 5 Kg.
  • Pail x 25 Kg.


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