Water-in fat emulsion, adding softness and a delicious flavor to all bakery products. Commonly used in cakes, cookies, creams and doughnuts

References:

• Premium margarine (Stick) 78% Fat Content.
• Premium margarine (Spread) 78% Fat Content.
• Soft margarine (Stick) 80% Fat Content.
• Soft margarine (Spread) 80% Fat Content
• Margarine for industrial use.
• Flavored margarine.

Presentations:

• Box for 15 Kg.