Bakery and patisserie

Glycerin

Features::

It is a neutral, sweet-tasting thick liquid, which becomes gelatinous when cooled to the touch and sight, and having a high boiling point.

Usage:

  • Food additive.
  • Used in food industry as a moistening and preservative.
  • In pastry adds shine and softness to the final product.

Presentations:

  • Pet x 85g – Box for 10 Units.
  • Pet x 640g – Box for 24 Units.

FORMULARIO DE CONTACTO

Gracias por su interés, le contactaremos a la mayor brevedad