Bakery and patisserie

Glucose

Features::

Corn syrup obtained by controlled acid hydrolysis of food grade starch.

Applications:

This product can be used to make Fondant Paste, Pastillage to make Flowers and Figures, Cover for Marshmallows, Marzipan, Filling for chocolates, Candies, Candies, Ice Cream, Bakery and other gastronomic preparations.

Presentations:

  • Pot x 700g.
  • Gallon x 5Kg.
  • Drum x 25Kg.

 

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