Bakery and patisserie

Glasse

Features::

Transparent coat made from sugar and high quality gelling agents. Available in a wide range of colors and flavors. Ideal to preserve the freshness when drizzled on fruits.

Features:

  • Vivid and Brights color.
  • Fruit flavors.
  • Stable at extreme temperatures.
  • Excellent viscosity.
  • Stable under extreme temperature conditions. (Hot and Cold).
  • Can be softened with water up to 30%.
  • Protect the fruit from oxidation and / or dry, always retaining its fresh appearance.
  • Bakeable to 170 ° C.

Flavors:

Caramel Spread, Lemon, Chocolate, Strawberry, Kiwi, Passion Fruit, Pineapple, Neutral, Soursop, Blackberry, Peach, Pink Bubble Gum, Sky Blue Bubble Gum and Red Fruits.

Presentations:

  • Valve Bag x 1 Kg- Box for 25 Units.
  • Bucket x 4 Kg – Box for 4 Units.
  • Drum x 20 Kg.

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