Bakery and patisserie

Caramel Coloring

Features::

The caramel coloring is a viscous natural color, thick, dark Brown. It is used in making black cakes.

  • cookies .
  • breads .
  • Beverages (soft drinks).
  • confectionery .
  • vinegar and sauces.
  • ice cream.

Presentations:

  • Pet x 85g – Box for 10 Units.
  • Pet x 650g – Box for 24 Units.
  • Carafe x 4.870g – Box for 4 Units.
  • Drum x 25.000g.

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