Bakery and patisserie

Baking Powder

Features::

The baking powder has a double self-rising action commonly used to lightening doughs and increasing the final baked volume of products such as cakes and pastries.

Presentations:

  • Bag x 1Kg.
  • Bag x 2.5 Kg.
  • Bag x 25 Kg.
  • Bag x 30 Kg sold in bulk
  • Bag x 30 Kg – 30 Packs x 1 Kg.
  • Bag x 30 Kg – 60 Packs x 1 Pound.

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